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Awesome Recipe

113 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday November 11th 2022
1.034
1.011
3.1%
20.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 60.8%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 5.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 5.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 4.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 4.6%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 18.4%
86.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 20.3 100%
1 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.49 2  
Mash volume with grains 0.58 2.3  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.54 30.1
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.11%, IBU 20.3, SRM 20.7, Fermentables: (LME Golden Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Pale Chocolate, LME Pilsen Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 16:31 UTC