Red side - Beer Recipe - Brewer's Friend

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Red side

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 158.96 liters
Post Boil Size: 144.46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 10th 2022
1.051
1.013
5.0%
16.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canada Malting - CMC 2-ROW MALT18 lb CMC 2-ROW MALT 36 1.75 29%
12 lb Bestmalz - BEST Munich12 lb BEST Munich 37 6.3 19.4%
5 lb Bestmalz - BEST Munich Dark 5 lb BEST Munich Dark 36.23 11 8.1%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 8.1%
5 lb Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L 35.4 60 8.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.2%
5 lb Canada Malting - Century Rye5 lb Century Rye 29 2.65 8.1%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 4.8%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 3.2%
5 lb CL - Flaked Oats5 lb Flaked Oats 33 2.2 8.1%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.8 Boil 60 min 16.11 100%
60 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141 L. Suggest reducing initial water volume to 45.4 L and adding 95.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.21 L. Suggest reducing strike water volume to 26.84 L and adding 75.81 L sparge/top-off. 102.6
Strike water volume at mash thickness of 3.7 L/kg 102.6
Mash volume with grains 121.2
Grain absorption losses -28.1
Remaining sparge water volume (equipment estimates 67.4 L) 85.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141 L) 159
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 135 L) 144.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144.5 L) 135
Total: 188  
Equipment Profile Used: System Default
"Red side" American Amber Ale beer recipe by Syphe. All Grain, ABV 5%, IBU 16.11, SRM 20.12, Fermentables: (CMC 2-ROW MALT, BEST Munich, BEST Munich Dark , Oat Malt, Caramel Malt - 60L, Roasted Barley, Century Rye, Carafoam, Chocolate Rye, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2024-11-01 01:49 UTC