Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday November 10th 2022
1.102
1.025
10.0%
79.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Malteurop - 2 Row8.5 lb 2 Row 34.3 2.15 35%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 35%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 10.3%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 4.9%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 4.9%
1.20 lb Brown Malt1.2 lb Brown Malt 34 90.36 4.9%
1.20 lb Finland - Chocolate Malt1.2 lb Chocolate Malt 31 338 4.9%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.66 oz Magnum2.66 oz Magnum Hops Pellet 11.2 Boil 60 min 79.73 100%
2.66 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.11 36.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.12 32.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.7 22.8  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Imperial Stout" Dry Stout beer recipe by Brewer #212876. All Grain, ABV 10%, IBU 79.73, SRM 50, Fermentables: (2 Row, Maris Otter Pale, Flaked Barley, Roasted Barley, Caramel / Crystal 120L, Brown Malt, Chocolate Malt) Hops: (Magnum)
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  • Last Updated: 2023-11-14 13:25 UTC