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Füchsen Altbier

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday November 9th 2022
1.057
1.014
5.6%
29.2
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Munich - Light 10L3.4 kg Munich - Light 10L 33 10 61%
1.60 kg Viking - Vienna1.6 kg Vienna 37 3.6 28.7%
0.55 kg German - CaraMunich II0.55 kg CaraMunich II 34 46 9.9%
0.02 kg Weyermann - Dark Wheat Malt0.02 kg Dark Wheat Malt 37 7 0.4%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 80 min 9.46 40%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.22 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Hop Stand 0 min 5.55 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Bekeverés — 53 °C — 1 min

Cukrosítás — 65 °C — 65 min

Cukrosítás — 73 °C — 15 min

Kicefrézés — 78 °C — 10 min

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  • Last Updated: 2023-02-15 15:58 UTC