Sour Hazy IPA - Beer Recipe - Brewer's Friend

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Sour Hazy IPA

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday November 8th 2022
1.055
1.007
6.3%
27.8
4.1
5.3
44.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Pilsner7.5 lb Pilsner $ 1.10 / lb
$ 8.23 		37.3 1.7 60%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.14 / lb
$ 2.28 		39.1 2.5 16%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 3.29 / lb
$ 4.94 		33 2.2 12%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.59 / lb
$ 2.59 		34 2 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.88 / lb
$ 0.94 		0 0 4%
12.50 lbs / $ 18.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 6.4 Boil 15 min 12.04 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 6.4 Boil 5 min 4.84 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Boil 5 min 10.96 11.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.22 / oz
$ 2.44 		Pellet 6.4 Hop Stand at 165 °F 20 min 22.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.25 / oz
$ 2.50 		Pellet 13.1 Hop Stand at 165 °F 20 min 22.2%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 6.4 Dry Hop 4 days 11.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.25 / oz
$ 1.25 		Pellet 13.1 Dry Hop 4 days 11.1%
9 oz / $ 10.72
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash --
12 ml Lactic acid $ 0.81 / oz
$ 0.33 		Water Agt Mash --
$ 0.52
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 7.19 / each
$ 14.38
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 14.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 160 °F 148 °F 45 min
4.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.89 27.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Dry hop day 7 for max. permanent haze retention.
Use of two 11g packets = 1.1g/L for 5.25gal batch.
Per Lallemand 1-1.5g/L will lead to the greatest souring potential.
General recommendation is 0.5-1.0g/L.

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  • Last Updated: 2023-01-02 18:49 UTC