MHB - Westy - Beer Recipe - Brewer's Friend

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MHB - Westy

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211.69 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 7th 2022
1.060
1.014
6.0%
51.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg United Kingdom - Maris Otter Pale47 kg Maris Otter Pale 38 3.75 87.9%
2.50 kg Bairds - Dextrin Malt2.5 kg Dextrin Malt 32.2 1.75 4.7%
2 kg Simpsons - Light Crystal2 kg Light Crystal 34 39 3.7%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 3.7%
53.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 20 min 11.62 16%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 9.25 16%
400 g Chinook400 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 30.83 16%
650 g Mosaic650 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 0 days 26%
650 g El Dorado650 g El Dorado Hops Pellet 15.7 Dry Hop at 15 °C 0 days 26%
2,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.7 L. Suggest reducing initial water volume to 45.4 L and adding 166.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.19 L. Suggest reducing strike water volume to 11.41 L and adding 149.79 L sparge/top-off. 161.2
Strike water volume at mash thickness of 3.1 L/kg 161.2
Mash volume with grains 195.2
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 101.6 L) 101.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 211.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 204
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 200
Total: 262.8  
Equipment Profile Used: System Default
"MHB - Westy" American IPA beer recipe by MudNAZ. All Grain, ABV 6.02%, IBU 51.7, SRM 7.65, Fermentables: (Maris Otter Pale, Dextrin Malt, Light Crystal, Corn Sugar - Dextrose) Hops: (El Dorado, Mosaic, Chinook)
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  • Last Updated: 2022-11-08 09:24 UTC