Brewer's Friend

Print

MHB - Westy

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211.69 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday November 7th 2022
1.060
1.014
6.0%
51.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg United Kingdom - Maris Otter Pale47 kg Maris Otter Pale 38 3.75 87.9%
2.50 kg Bairds - Dextrin Malt2.5 kg Dextrin Malt 32.2 1.75 4.7%
2 kg Simpsons - Light Crystal2 kg Light Crystal 34 39 3.7%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 3.7%
53.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 20 min 11.62 16%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 9.25 16%
400 g Chinook400 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 30.83 16%
650 g Mosaic650 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 0 days 26%
650 g El Dorado650 g El Dorado Hops Pellet 15.7 Dry Hop at 15 °C 0 days 26%
2,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 55.93 gal (223.7 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 43.93 gal (175.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.66 gal (206.63 qt). Suggest reducing strike water volume to 2.91 gal (11.64 qt) and adding 39.66 gal (158.66 qt) sparge/top-off. 42.57 170.3  
Strike water volume at mash thickness of 1.5 qt/lb 42.57 170.3  
Grain absorption losses -13.6 -54.4  
Remaining sparge water volume (equipment estimates 26.85 g | 107.4 qt) 26.84 107.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume 55.92 223.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 53.89 215.6  
Hops absorption losses (whirlpool, hop stand) -1.06 -4.2  
Going into fermentor 52.83 211.3  
Total: 69.42 277.7
Equipment Profile Used: System Default
"MHB - Westy" American IPA beer recipe by MudNAZ. All Grain, ABV 6.02%, IBU 51.7, SRM 7.65, Fermentables: (Maris Otter Pale, Dextrin Malt, Light Crystal, Corn Sugar - Dextrose) Hops: (El Dorado, Mosaic, Chinook)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 09:24 UTC