Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brent Rahn
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 17th 2014
1.044
1.011
4.4%
87.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 48.2%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.9%
5.80 lb Belgian - Pilsner5.8 lb Pilsner 37 1.6 34.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 13.2 Whirlpool at 210 °F 0 min 47.56 37.9%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 39.63 37.9%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop 0 days 12.1%
48 g Simcoe48 g Simcoe Hops Pellet 13.2 Dry Hop 0 days 12.1%
396 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 8 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 11.4 45.6  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brent Rahn. All Grain, ABV 4.35%, IBU 87.19, SRM 4.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Pilsner) Hops: (Simcoe, Citra) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-28 20:34 UTC
  • Snapshot Created: 2014-05-17 16:13 UTC
  • Link To Parent Recipe