Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: https://www.midwestsupplies.com/products/winter-warmer-extract-kit?variant=30972904374346
Created: Saturday November 5th 2022
1.069
1.017
6.8%
45.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pale Ale3.15 lb LME Pale Ale 34.5 6 30.1%
6.30 lb Briess - LME Pale Ale6.3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 60.3%
9.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I 34 45 7.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 38.49 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
5 tsp Yeast Nutrient Other Primary --
1 each Fermcap Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Macomb, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 3.44 13.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Winter Warmer" Scottish Heavy beer recipe by Brewer #42235. Extract, ABV 6.82%, IBU 45.47, SRM 18.52, Fermentables: (LME Pale Ale) Steeping Grains: (Crystal Malt I, Chocolate) Hops: (Willamette) Other: (Whirlfloc, Yeast Nutrient, Fermcap)
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  • Last Updated: 2022-11-05 19:47 UTC