Saison 800 - Beer Recipe - Brewer's Friend

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Saison 800

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 0 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 820 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday November 3rd 2022
1.047
1.004
5.6%
1.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 83.3%
25 kg BA Malt - Wheat Malt25 kg Wheat Malt 38 2 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 First Wort at 80 °C 60 min 37.5%
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 0 min 0.96 62.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Citric acid Water Agt Mash 40 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua santa fe mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
547.5 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 804 L. Suggest reducing initial water volume to 45.4 L and adding 758.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 407.4 L) 453.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 804 L) 850
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 802.5 L) 820
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 817.5 L) 800
Total: 1000.9  
Equipment Profile Used: System Default
"Saison 800" Belgian Blond Ale beer recipe by Babylon Cerveceria. All Grain, ABV 5.61%, IBU 0.96, SRM 3.26, Fermentables: (Pilsen, Wheat Malt) Hops: (Columbus, Styrian Goldings) Other: (gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2023-02-10 15:53 UTC