IPA 2024 1 - Beer Recipe - Brewer's Friend

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IPA 2024 1

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.81 liters
Post Boil Size: 30.43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday November 1st 2022
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

1.067
1.017
6.6%
72.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pale Ale13 lb Pale Ale 39 2.3 65%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 25%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 5%
20 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 80 °C 15 min 14.19 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.42 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.13 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 80 °C 10 min 10.37 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.53 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 15 min 6 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 5.91 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 15 min 4.06 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
12 oz / ฿ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 36.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 30
Total: 46.8  
Equipment Profile Used: System Default
"IPA 2024 1" American IPA beer recipe by AON. All Grain, ABV 6.58%, IBU 72.61, SRM 5.91, Fermentables: (Pale Ale, Pilsner, Carafoam, CaraRed) Hops: (Mosaic, Simcoe, Amarillo)
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  • Last Updated: 2024-10-16 16:27 UTC