Old Ale Assignment
294 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
51.6 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
51.6 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.89 gal (67.57 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 4.89 gal (19.57 qt) sparge/top-off.
|
14.85 |
59.4
|
Strike water volume (equipment estimates 13.43 g | 53.7 qt)
|
14.85 |
59.4
|
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt)
|
16.89 |
67.6
|
Grain absorption losses
|
-3.19 |
-12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 10.08 g | 40.3 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 8.5 g | 34 qt)
|
9.25 |
37
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 9.25 g | 37 qt)
|
8.5 |
34
|
Total:
|
14.85
|
59.4
|
Equipment Profile Used: |
System Default |
"Old Ale Assignment" Old Ale beer recipe by Pepzilla. BIAB, ABV 9.43%, IBU 51.6, SRM 25.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Black Patent, Molasses) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 18:56 UTC