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Shirley's Strawberry Saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday May 16th 2014
1.060
1.015
5.9%
33.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.9%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 2.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.6 39.5%
0.25 oz Belma0.25 oz Belma Hops Pellet 10.4 Boil 30 min 7.08 13.2%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 30 min 2.86 7.9%
0.25 oz Belma0.25 oz Belma Hops Pellet 10.4 Boil 10 min 3.34 13.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.45 13.2%
0.25 oz Belma0.25 oz Belma Hops Pellet 10.4 Dry Hop 7 days 13.2%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike at 158 -- 148 °F 60 min
16 qt Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Other 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
 
Notes

SouthYeast Labs Saison yeast blend, and SoutYeast B3

Add 5 Lbs pureed Strawberries in Primary.
Primary fermentation 14 days at 72-75

Rack over 5 Lbs roughly chopped Strawberries for 7 days

OG 1.062
FG 1.010
ABV 6.83%

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  • Last Updated: 2014-06-08 19:10 UTC