Block Party 2023 Ale - Beer Recipe - Brewer's Friend

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Block Party 2023 Ale

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday October 26th 2022
1.079
1.018
8.0%
27.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row 37 1.8 84.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 3.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 20.6 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.95 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 15 min.
10 oz fresh pineapple Flavor Boil 15 min.
1 tbsp Wyeast Yeast Nutrient Water Agt Boil --
4 oz Oak Chips Flavor Secondary --
2 oz Meyers Rum (soak chips) Flavor Secondary --
1 each Vanilla Bean Water Agt Sparge --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 161 °F 155 °F 60 min
1.82 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Block Party 2023 Ale" Wood-Aged Beer recipe by False Hope Brewing. All Grain, ABV 7.97%, IBU 27.55, SRM 11.74, Fermentables: (Brewers Malt 2-Row, Torrified Wheat, CaraAroma, Brown Sugar) Hops: (Galena, Citra) Other: (Cinnamon stick, fresh pineapple, Wyeast Yeast Nutrient, Oak Chips, Meyers Rum (soak chips), Vanilla Bean)
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  • Last Updated: 2024-03-08 19:04 UTC