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Daggdroppens Lageröl

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday October 26th 2022
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OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 52

1.048
1.011
4.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Pilsner3500 g Pilsner 36 1.5 92.1%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 7.9%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 46.65 18.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 8.68 27.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 0 min 3.13 27.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.49 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g natrium Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
kallebäck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 63 °C 63 °C 45 min
10 L Sparge 78 °C 78 °C 15 min
16 L 63 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 26.7
Mash volume with grains (equipment estimates 34.2 L) 29.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring

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  • Last Updated: 2023-05-06 08:20 UTC