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Irish red ALE

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created Saturday October 22nd 2022
1.058
1.017
5.4%
34.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 72.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.5%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 14.4%
0.25 kg United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37) 35 34 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.17 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.97 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
10 L Sparge 76 °C 10 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 12 55 55 0
Gypsum = 2 gr
Calc Chloride = 5 gr
Acid Lactic = 6 ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Irish red ALE" Irish Red Ale beer recipe by Matleroux09. All Grain, ABV 5.39%, IBU 34.14, SRM 14.9, Fermentables: (Maris Otter Pale Ale Malt, CaraAroma, CaraFoam, Melanoidin, Carastan (30/37)) Hops: (Crystal, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 19:40 UTC