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Another IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 22nd 2022
1.049
1.011
5.0%
54.4
11.5
n/a
14.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt $ 1.95 / kg
$ 0.98 		37 2 7.7%
0.75 kg Weyermann - Caramunich Type 20.75 kg Caramunich Type 2 34 45 11.5%
0.25 kg Weyermann - Special W0.25 kg Special W $ 3.20 / kg
$ 0.80 		33.6 115 3.8%
6.50 kg / $ 1.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.08 / g
$ 3.00 		Pellet 6.2 Boil 60 min 20.44 28.6%
40 g Denali40 g Denali Hops $ 0.08 / g
$ 3.20 		Pellet 12 Boil 15 min 33.95 28.6%
30 g Denali30 g Denali Hops $ 0.08 / g
$ 2.40 		Pellet 12 Dry Hop (High Krausen) 10 days 21.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 10 days 21.4%
140 g / $ 8.60
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing initial strike volume to 41.11 L and adding 5.29 L sparge/top-off. 46.4
Strike water volume (equipment estimates 45.5 L) 46.4
Mash volume with grains (equipment estimates 49.8 L) 50.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 46.4  
Equipment Profile Used: System Default
"Another IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 4.96%, IBU 54.39, SRM 11.47, Fermentables: (Pale Ale, Wheat Malt, Caramunich Type 2, Special W) Hops: (East Kent Goldings, Denali, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 13:52 UTC