Spotted Goat - Beer Recipe - Brewer's Friend

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Spotted Goat

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 21st 2022
1.053
1.012
5.4%
18.7
18.2
n/a
25.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted $ 1.65 / lb
$ 8.25 		33 30 43.5%
1.75 lb German - Vienna1.75 lb Vienna $ 1.90 / lb
$ 3.33 		37 4 15.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.10 / lb
$ 1.05 		34 2 4.3%
2.75 lb Flaked Barley2.75 lb Flaked Barley $ 2.10 / lb
$ 5.78 		32 2.2 23.9%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L $ 2.10 / lb
$ 1.58 		34 60 6.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) $ 2.10 / lb
$ 1.58 		33 1.8 6.5%
11.50 lbs / $ 21.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops $ 2.75 / oz
$ 4.13 		Pellet 3.5 Boil 30 min 18.72 100%
1.50 oz / $ 4.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Spotted Goat" Cream Ale beer recipe by Josh2019. All Grain, ABV 5.37%, IBU 18.72, SRM 18.17, Fermentables: (Pale 2-Row - Toasted, Vienna, Flaked Wheat, Flaked Barley, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 21:30 UTC