Belgian Gold-Dbl batch Nov 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Gold-Dbl batch Nov 4

540 calories 54.9 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr. G
Calories: 540 calories (Per 1L)
Carbs: 54.9 g (Per 1L)
Created: Friday October 21st 2022
1.058
1.014
5.7%
27.0
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Viking - Pilsner Malt8.4 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 1.9 70.6%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 6.7%
1.50 kg Viking - Munich1.5 kg Munich $ 0.00 / kg
$ 0.00 		36 9.1 12.6%
1.20 kg Belgian - Biscuit1.2 kg Biscuit 35 23 10.1%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5.8 Boil at 100 °C 50 min 16.85 30.8%
70 g Hallertau Blanc70 g Hallertau Blanc Hops $ 0.00 / g
$ 0.00 		Pellet 10 Whirlpool at 75 °C 10 min 7.61 38.5%
56 g Azacca56 g Azacca Hops $ 0.00 / g
$ 0.00 		Pellet 15 Aroma at 82 °C 120 min 2.5 30.8%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
For 60L

11.1g CaSO4 gypsum
6g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike at 77C Infusion 77 °C 68 °C 60 min
30 L Strike at 77C Sparge 77 °C 68 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.61 L. Suggest reducing initial water volume to 45.4 L and adding 7.21 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.9
Mash volume with grains 38.8
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 34.5 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 46
Total: 64.8  
Equipment Profile Used: System Default
 
Notes

Double batch with WLP-570 starter for 30h

Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.

Last Updated and Sharing
 
204
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 12:59 UTC