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BF Oaty Test

359 calories 33.6 g .5 L
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per .5L)
Carbs: 33.6 g (Per .5L)
Created: Thursday October 20th 2022
1.077
1.016
8.0%
55.2
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 81.1%
0.70 kg Gladfield - Black Forrest Rye Malt0.7 kg Black Forrest Rye Malt 31 44.67 9.5%
0.70 kg Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats 27.5 2.28 9.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 First Wort 60 min 55.18 13%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop 1 days 43.5%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 15.5 Dry Hop 1 days 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 68 °C 60 min
5 L Batch Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 23.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Just a test with the Black Forest.

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  • Last Updated: 2022-10-20 22:17 UTC