Last minute christmas beer - Beer Recipe - Brewer's Friend

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Last minute christmas beer

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Endre - Norway
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 19th 2022
1.053
1.013
5.2%
21.4
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 45.5%
5 kg Castle Malting - Château Munich Light5 kg Château Munich Light 34 7.6 45.5%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 3.6%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 1.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 18.17 67.6%
12 g Chinook12 g Chinook Hops Pellet 11 Boil 15 min 3.17 32.4%
37 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.89 L. Suggest reducing initial water volume to 45.4 L and adding 15.49 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 45.3 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Going into fermentor 55
Total: 76.9  
Equipment Profile Used: System Default
"Last minute christmas beer" Munich Dunkel beer recipe by Endre - Norway. All Grain, ABV 5.18%, IBU 21.35, SRM 14.7, Fermentables: (Pale Ale, Château Munich Light, Caramunich Type 2, Aromatic Malt, Special B, Chocolate) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 09:40 UTC