Best Coast IPA - Beer Recipe - Brewer's Friend

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Best Coast IPA

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday October 18th 2022
1.079
1.014
8.5%
94.0
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Domestic 2-Row25 lb Domestic 2-Row 37 2 75.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 15.2%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 6.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.58 5.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.8 5.4%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 22.72 8.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Hopback 0 min 11.89 8.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 8.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 8.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 8.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 5 days 16.2%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 5 days 16.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 60 °F 5 days 16.2%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Strike 173 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.11 g | 56.4 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Hops absorption losses (hopback) -0.11 -0.5  
Top off amount 0.45 1.8  
Going into fermentor 12 48  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Best Coast IPA" Imperial IPA beer recipe by Pughtown Brewers. All Grain, ABV 8.48%, IBU 93.99, SRM 9.45, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt), Brewers Red Wheat Flakes, Cane Sugar) Hops: (Simcoe, Citra, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2022-10-18 23:36 UTC