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british dark

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1270 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday October 13th 2022
1.039
1.009
3.9%
16.5
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 36.9%
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 36.9%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 6.1%
12 kg Caramel / Crystal 60L12 kg Caramel / Crystal 60L 34 60 5.9%
8 kg Dingemans - Biscuit8 kg Biscuit 34.5 22 3.9%
8 kg United Kingdom - Extra Dark Crystal 120L8 kg Extra Dark Crystal 120L 33 120 3.9%
3 kg American - Chocolate3 kg Chocolate - (late boil kettle addition) 29 350 1.5%
10 kg Gladfield - Maltodextrin10 kg Maltodextrin 34.5 3 4.9%
203.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Apollo400 g Apollo Hops Pellet 18 Boil 60 min 16.52 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
586.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1257.7 L. Suggest reducing initial water volume to 45.4 L and adding 1212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 708.21 L 580.5
Strike water volume at mash thickness of 3 L/kg 580.5
Mash volume with grains 708.2
Grain absorption losses -193.5
Remaining sparge water volume (equipment estimates 864.5 L) 956.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 1257.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1250 L) 1270
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1270 L) 1250
Total: 1537.3  
Equipment Profile Used: System Default
"british dark" Dark Mild beer recipe by Brewer #53090. All Grain, ABV 3.9%, IBU 16.52, SRM 12.96, Fermentables: (Maris Otter Pale, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Biscuit, Extra Dark Crystal 120L, Chocolate, Maltodextrin) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 16:19 UTC