Zoomer's Heart - Beer Recipe - Brewer's Friend

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Zoomer's Heart

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.76 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday October 12th 2022
1.075
1.019
7.4%
0.0
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Munich34 lb Munich 37 6 75.6%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 8.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.4%
3 lb Briess - Chocolate3 lb Chocolate 25 350 6.7%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 0 min 42.9%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 57.1%
7 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.76 67  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.64 90.5
Equipment Profile Used: System Default
"Zoomer's Heart" Dry Stout beer recipe by Iron Springs Brewing. All Grain, ABV 7.35%, IBU 0, SRM 45.77, Fermentables: (Munich, Pale Chocolate, Caramel / Crystal 60L, Flaked Oats, Chocolate) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-10-15 04:20 UTC