| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Vienna | 37 | 4 | 86.5% | |
| 1 lb | Munich - Light 10L | 33 | 10 | 10.8% | |
| 4 oz | German - Carafa II | 32 | 425 | 2.7% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.10 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 28.74 | 75% | |
| 0.70 oz | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 3.47 | 25% | |
| 2.80 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 4 | 0 | 1 | 0 | 2 | 10 |
|
Target Ca-49 Mg-6 Na-22 Cl-67 SO4-67 |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 156 °F | -- | |||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.89 | 11.6 |
| Mash volume with grains | 3.63 | 14.5 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 5.03 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 6.51 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.92 | 31.7 |
| Equipment Profile Used: | System Default | |
