ESB 2022 - Beer Recipe - Brewer's Friend

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ESB 2022

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 10th 2022
1.054
1.014
5.3%
40.3
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 79.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 5.9%
0.08 kg Weyermann - CaraAroma0.075 kg CaraAroma 36 140 3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 7.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 First Wort 0 min 40.29 57.1%
15 g BSG - Challenger15 g Challenger Hops Pellet 7.5 Aroma 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.4
Mash volume with grains (equipment estimates 18 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Aroma hop added at -20 min, as no chill.

Last Updated and Sharing
 
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  • Last Updated: 2022-10-25 13:21 UTC