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Dortmunder Export Bier

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewing
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday October 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Weyermann - Pilsner8.25 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.6 70.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.1%
0.25 lb Weyermann - Carapils0.25 lb Carapils 34.5 2.1 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Perle0.51 oz Perle Hops Pellet 10 Boil 60 min 19.31 20.8%
0.93 oz Hops Direct - Tettnanger US0.93 oz Tettnanger US Hops Pellet 4.2 Boil 20 min 8.96 38%
0.60 oz Artisan - Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 1.31 24.5%
0.41 oz Artisan - Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 16.7%
2.45 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/


Brewed 04/27 /23
OG 1.059/60
Efficiency 80.9%
Matches styles based on stats only:
Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager

Brewed Again 07/12/23. Used left over hops in this batch.
OG 1.060. FG 1.014 6%

Last Updated and Sharing
 
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  • Last Updated: 2023-07-31 21:27 UTC