Extract Belgian strong ale Oct 10 - Beer Recipe - Brewer's Friend

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Extract Belgian strong ale Oct 10

285 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday October 9th 2022
1.086
1.018
9.0%
17.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 55%
6 oz Belgian Candi Sugar - Clear/Blond (0L)6 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 9.2%
90 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 6.1%
0.50 lb Viking - Golden Ale Malt0.5 lb Golden Ale Malt 37 3.5 6.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.2%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.15 50%
8 g Artisan - Saaz (Czech)8 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 15 min 2.23 25%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.15 25%
32 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Extract Belgian strong ale Oct 10" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 8.98%, IBU 17.54, SRM 8.38, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Goldpils Vienna Malt, Golden Ale Malt, Wheat Malt, White, Caramel / Crystal 15L) Hops: (Styrian Goldings, Saaz (Czech), Tettnanger)
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  • Last Updated: 2022-11-05 15:51 UTC