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Cold IPA

248 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Post Boil Size: 18.12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Myllyn kotiolutpaja
Calories: 248 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Friday October 7th 2022
1.054
1.008
6.0%
61.0
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Weyermann - Pilsner3.4 kg Pilsner 36 2.51 82.9%
0.70 kg Crisp Malting - Flaked Torrefied Rice0.7 kg Flaked Torrefied Rice 37 17.1%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 45 min 50.21 25%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 10.83 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 10 min.
2 ml Lactic acid Water Agt Sparge 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Mash Infusion -- 65 °C 60 min
4.5 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 15
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/

https://hazyandhoppy.com/cold-ipa-recipe/

Fermentation:

  • 3 days at 18 °C
  • 5 days at 20 °C
  • Dry hop 5 days
  • Cold crash 1 day
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 07:56 UTC