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therapy session

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday October 4th 2022
1.078
1.020
7.7%
59.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 33.3%
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 33.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 5.6%
220 lb German - Vienna220 lb Vienna 37 4 22.2%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 5.6%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Amarillo7 lb Amarillo Hops Pellet 8.6 Boil 90 min 47.69 30.4%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Boil 5 min 6.35 21.7%
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 5 min 5.17 21.7%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 0 days 17.4%
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Dry Hop 0 days 8.7%
23 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.45 gal (1381.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.45 gal (1333.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 512.33 gal (2049.3 qt) 433.13 1732.5  
Strike water volume at mash thickness of 1.75 qt/lb 433.13 1732.5  
Mash volume with grains 512.33 2049.3  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 36.33 g | 145.3 qt) 45.88 183.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.45 g | 1381.8 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.2 -40.8  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 479 1916
Equipment Profile Used: System Default
"therapy session" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 7.69%, IBU 59.2, SRM 7.04, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Vienna, Munich Type I) Hops: (Amarillo, Cascade, Citra)
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  • Last Updated: 2026-06-13 14:48 UTC