American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday October 1st 2022
1.044
1.008
4.8%
15.6
3.6
n/a
127.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen $ 6.36 / kg
$ 63.60 		37 1.9 47.6%
10 kg New Zealand - Wheat Malt10 kg Wheat Malt $ 6.36 / kg
$ 63.60 		35.4 2.13 47.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 4.8%
21 kg / $ 127.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 9.15 15.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 6.44 15.3%
454 g Simcoe454 g Simcoe Hops Pellet 12.7 Dry Hop Day 2 69.4%
654 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.43 L. Suggest reducing initial water volume to 45.4 L and adding 57.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing strike water volume to 31.54 L and adding 10.46 L sparge/top-off. 42
Strike water volume at mash thickness of 2 L/kg 42
Mash volume with grains 55.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 82.3 L) 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.4 L) 131
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 152.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #237578. All Grain, ABV 4.77%, IBU 15.59, SRM 3.55, Fermentables: ( BEST Pilsen, Wheat Malt, Flaked Wheat) Hops: (Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
185
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 04:40 UTC