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Équipe 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1365 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 30th 2022
1.060
1.015
5.9%
46.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Red X225 kg Red X 36 12 57.1%
37.50 kg Riverbend Malt - Melanoidin Malt37.5 kg Melanoidin Malt 35 23.82 9.5%
37.50 kg Bestmalz - BEST Chit Malt37.5 kg BEST Chit Malt 23 1.4 9.5%
37.50 kg BA Malt - Carapils37.5 kg Carapils 34 4 9.5%
37.50 kg German - CaraRed37.5 kg CaraRed 34 20 9.5%
18.75 kg Les Maltiers - Greedy Goats – Flocons d’avoine18.75 kg Greedy Goats – Flocons d’avoine 34.5 2.06 4.8%
393.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Charles Faram - Olicana3000 g Olicana Hops Pellet 8 Boil 60 min 37.12 50%
750 g Styrian Goldings750 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.31 12.5%
2,250 g Barth-Haas - Marynka2250 g Marynka Hops Leaf/Whole 10.5 Boil 5 min 6.62 37.5%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,750 g apple Flavor Boil 10 min.
375 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7739 B cells required
Wyeast - Bavarian Lager 2206
Amount:
9,300 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 12533.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1403.55 L. Suggest reducing initial water volume to 45.4 L and adding 1358.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1244.25 L 984.4
Strike water volume at mash thickness of 2.5 L/kg 984.4
Mash volume with grains (equipment estimates 1109.3 L) 1244.3
Grain absorption losses -393.8
Remaining sparge water volume (equipment estimates 813.8 L) 910.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1403.6 L) 1500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 1365
Top off amount 135
Going into fermentor 1500
Total: 1894.7  
Equipment Profile Used: System Default
"Équipe 2" Irish Red Ale beer recipe by Équipe 2 - transfo. All Grain, ABV 5.85%, IBU 46.06, SRM 13.76, Fermentables: (Red X, Melanoidin Malt, BEST Chit Malt, Carapils, CaraRed, Greedy Goats – Flocons d’avoine) Hops: (Olicana, Styrian Goldings, Marynka) Other: (apple, Irish Moss)
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  • Last Updated: 2022-10-03 18:36 UTC