Fat tire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat tire

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 30th 2022
1.053
1.013
5.3%
23.6
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 83.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.8%
6 oz American - Victory6 oz Victory 34 28 3.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.4%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 19.57 25%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 10 min 3.99 43.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Fat tire" American Amber Ale beer recipe by Jason Cosley. All Grain, ABV 5.25%, IBU 23.57, SRM 8.99, Fermentables: (Pale 2-Row, Munich Malt, Victory, Caramel / Crystal 80L) Hops: (Nugget, Willamette, Goldings)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 19:06 UTC