Higher Purpose Milk Stout - Beer Recipe - Brewer's Friend

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Higher Purpose Milk Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Third Eye Brewing
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday September 29th 2022
1.063
1.019
5.9%
29.1
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Crisp Malting - Finest Maris Otter5.8 lb Finest Maris Otter 38 3 47.9%
2 lb Simpsons - Pale 2-Row2 lb Pale 2-Row 38 1.8 16.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.1%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 6.2%
7.60 oz Simpsons - Roasted Barley7.6 oz Roasted Barley 28.52 600 3.9%
14 oz Weyermann - Carafa II14 oz Carafa II 31.5 415 7.2%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz BSG - Challenger0.8 oz Challenger Hops Pellet 7.5 Boil 60 min 21.71 44.4%
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 15 min 7.36 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Other Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 165 °F 153 °F 60 min
3.7 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.08 16.3  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.76 31.1
Equipment Profile Used: System Default
"Higher Purpose Milk Stout" Sweet Stout beer recipe by Third Eye Brewing. All Grain, ABV 5.88%, IBU 29.07, SRM 45.5, Fermentables: (Finest Maris Otter, Pale 2-Row, Flaked Oats, Caramel Malt - 60L, Caramel Malt - 40L, Munich Type II (Dark), Roasted Barley, Carafa II) Hops: (Challenger, UK Fuggle) Other: (Lactose)
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  • Last Updated: 2022-09-30 14:27 UTC