Fireside Ale - Beer Recipe - Brewer's Friend

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Fireside Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 171.73 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 26th 2022
1.057
1.010
6.2%
22.4
15.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Dingemans - Pale Ale 110 lb Pale Ale 37.72 3.9 36.7%
55 lb Dingemans - Cara 20 MD (Caravienne) 55 lb Cara 20 MD (Caravienne) 34 20 18.3%
55 lb Dingemans - Cara 45 55 lb Cara 45 34.5 47 18.3%
50 lb Belgian Candi Sugar - Clear/Blond (0L)50 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 16.7%
30 lb Dingemans - Aromatic Malt30 lb Aromatic Malt 36.3 19 10%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 11.2 Boil 60 min 18.12 54.5%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 20 min 4.25 45.5%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.25 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.33 gal (609.3 qt). Suggest reducing initial water volume to 7.91 gal (31.63 qt) and adding 140.33 gal (561.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.25 gal (405 qt) 81.25 325  
Strike water volume at mash thickness of 1.3 qt/lb 81.25 325  
Mash volume with grains 101.25 405  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 98.48 g | 393.9 qt) 121.98 487.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 148.23 g | 592.9 qt) 171.73 686.9  
Volume increase from sugar/extract (late additions) 4.09 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 150 g | 600 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 150 600  
Total: 203.23 812.9
Equipment Profile Used: System Default
"Fireside Ale" Belgian Dubbel beer recipe by Brewer #363797. All Grain, ABV 6.21%, IBU 22.37, SRM 15.81, Fermentables: (Pale Ale , Cara 20 MD (Caravienne) , Cara 45 , Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-03-22 11:26 UTC