Red Chimay clone JAW - Beer Recipe - Brewer's Friend

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Red Chimay clone JAW

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Walker
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 22nd 2022
1.068
1.013
7.3%
39.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.2%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
1.50 lb Soft Candi Sugar - Blond1.5 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 12.2%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 34.99 80.2%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.62 9.9%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.79 9.9%
70.70 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 qt Strike 160 °F 150 °F 60 min
3 gal Sparge 190 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 8.22 32.9  
Grain absorption losses (steeping) -1.35 -5.4  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"Red Chimay clone JAW" Belgian Dubbel beer recipe by John Walker. Extract, ABV 7.27%, IBU 39.39, SRM 11.6, Fermentables: (Maris Otter Pale, Aromatic, CaraMunich II, Chocolate, Soft Candi Sugar - Blond) Hops: (Tettnanger, Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-22 15:21 UTC