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Awesome Recipe

182 calories 19.8 g 22 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul Schweizer
Calories: 182 calories (Per 22oz)
Carbs: 19.8 g (Per 22oz)
Created: Saturday September 17th 2022
1.055
1.015
5.2%
24.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 38.7%
3 lb Briess - DME Munich3 lb DME Munich 45 8 38.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.9%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.2%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil at 200 °F 60 min 22.22 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil at 200 °F 10 min 2.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Mash 10 min.
1 each Whirfloc tablet Fining Mash 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Paul Schweizer. Extract, ABV 5.19%, IBU 24.89, SRM 6.79, Fermentables: (LME Pale Ale, DME Munich, DME Bavarian Wheat, Flaked Corn) Steeping Grains: (Caramel / Crystal 10L) Hops: (Nugget, Mount Hood) Other: (Yeast Nutrient, Whirfloc tablet)
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  • Last Updated: 2022-09-17 22:02 UTC