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Serpent NEIPA

15297 calories 1402.9 g 25 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 15297 calories (Per 25L)
Carbs: 1402.9 g (Per 25L)
Created: Saturday September 17th 2022
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 0

1.066
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7.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 33.3%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 16.7%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 76 °C 0 min 16.7%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Hop Stand at 76 °C 0 min 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand at 76 °C 0 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 24 °C 3 days 16.7%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Dry Hop at 24 °C 3 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 24 °C 3 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C --
Temperature 67 °C -- 70 min
Eiwit Stop Top Off 67 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil volume (equipment estimates 20.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 19.3
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Final SG: 1064, 7,1%

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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 14:41 UTC