American Hefe - Beer Recipe - Brewer's Friend

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American Hefe

181 calories 18.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Elder
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: http://brewing.coinop-solutions.com/
Created: Sunday May 11th 2014
1.055
1.013
5.5%
25.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 51.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 25.6%
0.40 lb American - Vienna0.4 lb Vienna 35 4 10.3%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 12.8%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 8.08 17.9%
0.18 oz Sorachi Ace0.18 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 12.8 32.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 4.49 17.9%
0.18 oz Sorachi Ace0.18 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 32.1%
0.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each WhirlFloc Fining Boil 5 min.
0.40 tsp Yeast Nutrient Other Boil 3 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Kansas City, KS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 65 27 170 255
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=59YQNBH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 155 degree Mash In at 165 degrees. Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17 qt) 3.99 16  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.3 17.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.99 16
Equipment Profile Used: System Default
 
Notes

Took 1st place at the UNICO Brew Festival in wheat beers



Award Winning Recipe
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  • Last Updated: 2016-03-18 03:08 UTC
  • Snapshot Created: 2014-05-11 17:25 UTC