Kunal Lager - Beer Recipe - Brewer's Friend

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Kunal Lager

168 calories 16.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 168 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)
Created: Thursday September 15th 2022
1.051
1.012
5.1%
35.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gambrinus - Pilsner Malt4.6 kg Pilsner Malt 37.3 1.5 83.6%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 3.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.6%
0.50 kg Maker's Malt - Maker’s Vienna 4.50.5 kg Maker’s Vienna 4.5 38 4.64 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g columbus14 g columbus Hops Pellet 16.8 First Wort 60 min 23.88 20%
28 g Saaz28 g Saaz Hops Pellet 4.9 Boil 20 min 8.43 40%
28 g Saaz28 g Saaz Hops Pellet 4.9 Whirlpool 20 min 2.86 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tsp gypsum Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash --
2 each Whirlfloc Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 80 °C 69 °C 45 min
11 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Kunal Lager" Czech Premium Pale Lager beer recipe by Pivo Vino. All Grain, ABV 5.08%, IBU 35.17, SRM 3.57, Fermentables: (Pilsner Malt, Dextrin Malt, Acidulated, Maker’s Vienna 4.5) Hops: (columbus, Saaz) Other: (gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 17:39 UTC