Brown Eyed Girl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Eyed Girl

171 calories 17.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Tuesday September 13th 2022
12.8 °P
3.2 °P
5.1%
21.8
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb Proximity - Pale Ale Malt73 lb Pale Ale Malt 37 3.5 85.9%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 2.4%
2 lb Proximity - Biscuit Roasted 202 lb Biscuit Roasted 20 35 20 2.4%
3 lb Proximity - Crystal 403 lb Crystal 40 34.5 40 3.5%
5 lb Proximity - Pale Chocolate5 lb Pale Chocolate 32 300 5.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Crystal6 oz Crystal Hops Pellet 4.3 Boil 60 min 12.26 54.5%
5 oz Crystal5 oz Crystal Hops Pellet 4.3 Boil 5 min 9.53 45.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Other Boil --
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 163 °F 153 °F 60 min
23 gal Batch Sparge 153 °F 168 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.91 gal (187.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.91 gal (139.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off. 26.56 106.3  
Strike water volume at mash thickness of 1.25 qt/lb 26.56 106.3  
Mash volume with grains 33.36 133.5  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 31.23 g | 124.9 qt) 34.31 137.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.91 g | 187.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 60.88 243.5
Equipment Profile Used: System Default
"Brown Eyed Girl" British Brown Ale beer recipe by 105WestBrewing. All Grain, ABV 5.13%, IBU 21.79, SRM 19.93, Fermentables: (Pale Ale Malt, Melanoidin, Biscuit Roasted 20, Crystal 40, Pale Chocolate) Hops: (Crystal) Other: (Whirlfloc, Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 15:53 UTC