Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 6th 2022
1.047
1.012
4.7%
22.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Canadian - Pale 2-Row4.25 kg Pale 2-Row 36 1.75 85%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.6%
0.08 kg United Kingdom - Black Patent0.08 kg Black Patent 27 525 2%
0.22 kg Munich Dark 20L0.22 kg Munich Dark 20L 34 20 4.4%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 80 min 14.44 56.4%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 80 min 7.17 17.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand 15 min 1.14 25.6%
39 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
11 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 154 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 75 °C 68 °C 70 min
Strike 78 °C 78 °C 10 min
18 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by drahcir. All Grain, ABV 4.67%, IBU 22.74, SRM 15.45, Fermentables: (Pale 2-Row, Crystal 60L, Carapils, Black Patent, Munich Dark 20L) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 14:44 UTC