ESB (Sept. 2022) - Fundraiser - Beer Recipe - Brewer's Friend

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ESB (Sept. 2022) - Fundraiser

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 4th 2022
1.055
1.014
5.4%
46.2
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 46%
4.75 lb Briess - Brewers Malt 2-Row4.75 lb Brewers Malt 2-Row 37 1.8 41.6%
5.25 oz United Kingdom - Brown5.25 oz Brown 32 65 2.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.5%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.7%
2.25 oz Briess - Victory Malt2.25 oz Victory Malt 34.5 28 1.2%
182.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 34.66 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.5 Boil 20 min 5.25 12.5%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Boil 20 min 6.3 12.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.5 Boil 0 min 12.5%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Boil 0 min 12.5%
120 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.68 26.7
Equipment Profile Used: System Default
"ESB (Sept. 2022) - Fundraiser" Strong Bitter beer recipe by petearruda. All Grain, ABV 5.4%, IBU 46.2, SRM 15.19, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Brown, Caramel / Crystal 120L, Caramel / Crystal 60L, Victory Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-09-04 22:02 UTC