Secretariat 27l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Secretariat 27l

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 105 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Val, Max
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 3rd 2022
1.061
1.015
6.1%
41.6
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg United Kingdom - Crystal 90L0.65 kg Crystal 90L 33 90 10.7%
5.30 kg Muntons - Maris Otter Extra Pale5.3 kg Maris Otter Extra Pale 38 2 87.6%
100 g Weyermann - Carafa III100 g Carafa III 32 525 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 7.5 Boil 90 min 18.82 15.9%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 9.7 Boil 90 min 17.7 11.6%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Boil 15 min 2.2 7.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 9.7 Boil 15 min 2.85 7.2%
40 g Amarillo40 g Amarillo Hops Pellet 7.5 Dry Hop 14 days 29%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 9.7 Dry Hop 14 days 29%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 g/l Chalk Water Agt Mash 1 hr.
0.21 g/l Gypsum Water Agt Mash 1 hr.
0.10 g/l Salt Water Agt Mash 1 hr.
5.40 g Citric acid Water Agt Mash 1 hr.
5.40 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 228.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 40 65 135 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.96 L Strike Temp Strike 44 °C 40 °C --
Acid Rest Temperature -- 40 °C 15 min
Protein Rest Temperature -- 56 °C 15 min
Beta Amylase Rest Infusion -- 62 °C 30 min
Alpha Amylase Rest Infusion -- 72 °C 20 min
Mash Out Decoction -- 78 °C 10 min
20 L Fly Sparge Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 11.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 24
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 39.5
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 46.5  
Equipment Profile Used: System Default
"Secretariat 27l" Specialty IPA: Red IPA beer recipe by Val, Max. All Grain, ABV 6.05%, IBU 41.57, SRM 17.51, Fermentables: (Crystal 90L, Maris Otter Extra Pale, Carafa III) Hops: (Amarillo, Nelson Sauvin) Other: (Chalk, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
546
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-12 07:16 UTC
  • Snapshot Created: 2022-09-03 15:39 UTC