Santa Bee - Beer Recipe - Brewer's Friend

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Santa Bee

161 calories 18.7 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday September 2nd 2022
1.052
1.016
4.8%
18.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 79.2%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 10 12.5%
0.75 kg Rice Hulls0.75 kg Rice Hulls 0 0 6.3%
0.25 kg Proximity - Dark Chocolate0.25 kg Dark Chocolate 34.5 400 2.1%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.75 Boil 60 min 12.68 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 5.32 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
4 g Gypsum Water Agt Sparge --
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 61 °C 56 °C 30 min
Temperature -- 68 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 76 °C 10 min
23 L Sparge 76 °C 76 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 49 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 49
Total: 70.9  
Equipment Profile Used: System Default
"Santa Bee" Mild beer recipe by Abadaar. All Grain, ABV 4.75%, IBU 18, SRM 12.94, Fermentables: (Pale Ale, Carahell, Rice Hulls, Dark Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 18:33 UTC