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Brown Ale

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Don Mclarty
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday August 31st 2022
1.049
1.010
5.1%
22.0
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg OiO - Canadian 2-Row Malt4 kg Canadian 2-Row Malt 36.8 1.75 79.8%
0.63 kg American - Caramel / Crystal 30L0.625 kg Caramel / Crystal 30L 34 30 12.5%
0.28 kg American - Chocolate0.28 kg Chocolate 29 350 5.6%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.6%
0.03 kg Peated Malt0.03 kg Peated Malt 38 2.5 0.6%
5.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.73 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 8 min 3.25 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.91 L Strike 67 °C 60 min
6 L Sparge 66 °C --
Starting Mash Thickness: 4.17 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2 qt/lb 5.52 22.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 3.36 13.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.33 29.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.77 g | 23.1 qt) 6.08 24.3  
Estimated amount in fermentor 6.08 24.3  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Don Mclarty. All Grain, ABV 5.07%, IBU 21.98, SRM 24.59, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 30L, Chocolate, Black Malt, Peated Malt) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2022-09-01 12:29 UTC