Bumper Stout - Beer Recipe - Brewer's Friend

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Bumper Stout

370 calories 39.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 94%
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Tuesday August 30th 2022
1.110
1.030
10.4%
60.7
39.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Deer Creek - Keystone Pale96 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 42.1%
48 oz Briess - DME Golden Light48 oz DME Golden Light - (late boil kettle addition) 44.6 4 21.1%
20 oz Flaked Barley20 oz Flaked Barley $ 0.00 / oz
$ 0.00 		32 2.2 8.8%
16 oz Deer Creek - Crystal 12016 oz Crystal 120 $ 0.00 / oz
$ 0.00 		33 120 7%
16 oz Deer Creek - Double Dutch16 oz Double Dutch $ 0.00 / oz
$ 0.00 		35.4 20 7%
16 oz Deer Creek - Twilight Wheat16 oz Twilight Wheat $ 0.00 / oz
$ 0.00 		37.7 8.5 7%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate $ 0.00 / oz
$ 0.00 		32.7 220 4.4%
6 oz Deer Creek - Roasted Barley6 oz Roasted Barley $ 0.00 / oz
$ 0.00 		33 300 2.6%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.9 Boil 60 min 53.44 27.3%
2 oz Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops Pellet 10.2 Boil 2 min 7.27 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Black Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.54 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.83 23.3  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.17 16.7  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 2.79 g | 11.2 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Bumper Stout" Imperial Stout beer recipe by Megary. BIAB, ABV 10.4%, IBU 60.71, SRM 38.98, Fermentables: (Keystone Pale, DME Golden Light, Flaked Barley, Crystal 120, Double Dutch, Twilight Wheat, Pale Chocolate, Roasted Barley) Hops: (Magnum, Northern Brewer) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-04-15 15:19 UTC