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Soccer MOM

156 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 5 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday August 29th 2022
1.049
1.000
6.4%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Corn Sugar - Dextrose14 lb Corn Sugar - Dextrose 42 0.5 90.3%
24 oz Grapefruit24 oz Grapefruit - (late fermenter addition) 2.75 0 9.7%
15.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
2 g Magnesium Chloride Water Agt Mash 0 min.
3 tbsp yeast nutrient Water Agt Primary 0 min.
2 tsp Gelatin Fining Secondary 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.5 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.04 g | 44.1 qt) 10.91 43.6  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -0.13 -0.5  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 10.91 43.6
Equipment Profile Used: System Default
 
Notes


1 table spoon/5 gal of hibiscus extract from Mike Brant.

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  • Last Updated: 2023-12-05 01:03 UTC