Respirer la fumé - brune fumée - Beer Recipe - Brewer's Friend

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Respirer la fumé - brune fumée

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 28th 2022
1.056
1.011
6.0%
24.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 24.4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 16.2%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 8.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.1%
140 g American - Roasted Barley140 g Roasted Barley 33 300 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 60 min 15.5 50%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 20 min 9.39 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 6.79 27.2  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 7.77 31.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 6.79 27.2
Equipment Profile Used: System Default
 
Notes

McKenzie Hops

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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 03:10 UTC