HuTH witbier belgie
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.66 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.92 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
17.58 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.54 gal |
|
Strike |
152 °F |
152 °F |
60 min |
1.64 gal |
|
Sparge |
155 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.54 |
10.2
|
Mash volume with grains
|
3 |
12
|
Grain absorption losses
|
-0.73 |
-2.9
|
Remaining sparge water volume
|
2.62 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.18 |
16.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.64 |
10.6
|
Going into fermentor
|
2.64 |
10.6
|
Total:
|
5.16
|
20.6
|
Equipment Profile Used: |
System Default |
"HuTH witbier belgie" Witbier beer recipe by Chikichiki. All Grain, ABV 5.32%, IBU 17.59, SRM 3.95, Fermentables: (Pale Ale, Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-25 05:07 UTC