HuTH witbier belgie - Beer Recipe - Brewer's Friend

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HuTH witbier belgie

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 25th 2022
1.052
1.012
5.3%
17.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 34.5%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 34.5%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 13.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 8.6%
5.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 14.66 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.92 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.54 gal Strike 152 °F 152 °F 60 min
1.64 gal Sparge 155 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.2  
Mash volume with grains 3 12  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.18 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.64 10.6  
Going into fermentor 2.64 10.6  
Total: 5.16 20.6
Equipment Profile Used: System Default
"HuTH witbier belgie" Witbier beer recipe by Chikichiki. All Grain, ABV 5.32%, IBU 17.59, SRM 3.95, Fermentables: (Pale Ale, Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 05:07 UTC