wardruna - Beer Recipe - Brewer's Friend

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wardruna

254 calories 23.1 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DEFEX
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Tuesday August 23rd 2022
1.077
1.015
8.1%
33.2
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 57.1%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 28.6%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 2.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 5.7%
17.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - LUPOMAX Cashmere30 g LUPOMAX Cashmere Hops Pellet 13.5 First Wort at 80 °C 20 min 19.97 4.4%
50 g Yakima Valley Hops - LUPOMAX Cashmere50 g LUPOMAX Cashmere Hops Pellet 13.5 Hop Stand at 90 °C 15 min 4.86 7.4%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 80 °C 25 min 8.32 14.7%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 36.8%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop at 7 °C 3 days 36.8%
680 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Flavor Boil --
10 g zinc Other Boil --
50 g Corn Sugar Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 228.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 90 min
26.25 L Sparge 84 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.3
Mash volume with grains 37.8
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 48.8 L) 52.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 78.4  
Equipment Profile Used: System Default
"wardruna" American IPA beer recipe by DEFEX. All Grain, ABV 8.06%, IBU 33.15, SRM 7.47, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 15L, Flaked Oats, Flaked Rice) Hops: (LUPOMAX Cashmere, Chinook, Amarillo) Other: (Lactose, zinc, Corn Sugar)
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  • Last Updated: 2022-08-23 02:36 UTC